Big tarts of pecan yogurt

The fruit sour milk in the supermarket, most of which smells too strong and unacceptable. Plate yogurt, which in many cases mixes with the fruit. One day, looking at walnuts, suddenly wonders what would happen if they were fermented with milk in a container? Cut walnuts at the bottom of the container, and then pour them into the soluble milk. Some of the bottles have walnuts floating up and showing the surface of milk. Look at the ones that didn't float, probably because they were squeezed at the bottom. As a rule, yogurt is made in the form of an energy-efficient version of an electric meal. One night alone, milk condensed into yogurt. Then it was discovered that those walnuts that showed their surfaces were clearly brownened or hidden in yogurt and kept their colours in the glass bottles. A walnut on the surface and a bit of honey, that's the purest of all。