No butter-free pecan muffins
By VicentaLakin
The same pasta, the different ways in which it is cooked, becomes different. The oven is for the cake; the steam pot is for the pastry; the frying pan or the taco is for the muffin. Peach pasta, different food. I didn't want to meet the pellets in the muffins, and I finally decided to mix the walnuts into the dish. Of course, with eggs and sugar, it might make it not brown so fast. And then it turns out that the color didn't change from the mix to the fall. Put the pasta in the pancake, put a lid on it, and guess when it's supposed to come out is pretty hot. There's always a difference in the end of each pot. The best thing to see is the first pot. Peach makes muffins look beautiful under the fry, and they look tempting. Not very sweet, but very nice。
Recipe Recommendations
- yellow peach 180 grams
- eggs one
- Medium gluten flour 100 grams
- fine sugar 30 grams
- baking powder 5 grams
- sweetening
- fried
- three-quarters of an hour
- simple
Steps for No butter-free pecan muffins
1
Material: 180 grams of pecan, 1 egg, 100 grams of chord powder, 30 grams of fine sugar and 5 grams of powder powder。
2
Peach to cut into small pieces。
3
Put it in the kitchen and add egg sugar。
4
Smuggle into thin slurry。
5
Into the big bowl。
6
Flour is mixed with powdered powder and sifted into the walnut paste。
7
Smash it evenly, back up。
8
A little oil on the surface after the taco preheated。
9
With a spoon to get a proper amount of pasta, put it in a waffle and put it in a pie。
10
Cover the lid and fry it for about three minutes。
11
On the bottom is gold and yellow, turn over and put a lid on it for about two minutes。
12
Two sides of gold and yellow。No butter-free pecan muffins Make Tips
The amount of walnuts may be increased or reduced according to their preferences. Sugar use may be added according to its own taste. They can also be replaced by pans, which should not be burned with fire so as not to be inclement。