Net dirty bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 40g
- cocoa powder 10g
- eggs one
- butter 15g
- white sugar 20g
- yeast 3g
- milk 110g
- salt 3g
- chocolate 40g
- light cream 40g
- sweet fragrance
- roast
- several hours
- simple
Steps for Net dirty bag
1
The salt, the sugar, the eggs, the milk, the high-banded flour and the low-banded flour are placed in the bread can。
2
Put in cocoa powder and yeast。
3
Activate and face-to-face, rubbing smooth noodles into soft butter。
4
The butter and the pasta are even。
5
Nice noodles。
6
The film is used in thinning and the refrigerator is frozen for half an hour。
7
Butter slices are put in a fresh bag。
8
It's cold in the fridge。
9
Frozen noodles put in butter chips。
10
Pack the butter。
11
Thin。
12
Put the thin face in the freezer for half an hour, so three times。
13
Finally, the frozen pasta sheet is divided into four points on average。
14
Roll it up in the grill。
15
The fermentation temperature in the room cannot be higher than 30° in an hour or so, or the butter melts。
16
The oven is preheated 175° in advance and the fermented bread is put in the oven for 30 minutes。
17
40 grams of light cream in the pot and 40 grams of chocolate on fire。
18
Combination chocolate melts。
19
Load the bouquet。
20
Good toast。
21
Squeeze on chocolate。
22
Sift cocoa powder。
23
The finished chart。