Pickles
By VicentaLakin
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Recipe Recommendations
- Round cabbage half a
- Green fresh pepper appropriate amount
- Red fresh pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- medium spice
- other
- half an hour
- simple
Steps for Pickles
1
The salt-purified octopus is boiled with dried peppers, which can be tasted with salt and salt so that it can quickly taste. A small fire of spicy water makes the smell of sauerkraut and chili come out。
2
Packet mahjong size piece。
3
The water is so fresh (the part of the cabbage is turned to milk)。
4
A cool or pure water is controlled to water。
5
Add garlic ginger and red peppers, pour the well-oiled sorbent in, a little sorbent, and friends who like acids can join the vinegar, put it in the freezer and enjoy it in 12 hours. (No recommendation for more, because it's too late to do just that。
6
It's a little bit of perfume, and it's starting