Homemade potato powder
By VicentaLakin
Potatoes, because of their colours and the abundance of vitamins in minerals such as selenium, iron, platinum and fibre, are common foods. Faces, buns, rice cakes, bread, cakes, ice-covered mooncakes are colourful and always look so sweet, and fruit and vegetable powder is popular in the kitchen. Today's introduction to the most common one — the potato powder — is enough for six months. Potato powder is made of fresh, high-quality potatoes made of decorated, fertilized, dry and shredded. All the dried materials of the potato are retained: proteins, fats, carbohydrates, vitamins, minerals and dietary fibres, selenium, iron, plume, etc. Potato powder, after re-watering, has the same colour, scent, taste, taste and taste as fresh potato evaporated decorated mud. Although living in a rich world, everything can be bought. But we still insist on working to produce foods that, in addition to being healthier and safer, give us a constant incentive to live with our children. Selecting the small knowledge of the potato: 1. Precedient choice of the hammer shape tastes better; 2. The surface looks smooth, the skin is black and the smell is strange. Bad potato is toxic。
Recipe Recommendations
- purple potato a few
Steps for Homemade potato powder
1
Cooking methods: Steaming, roasting reference month: 6M+ operating time: 20 minutes of lasagna, 20 minutes of steam on the plate. And you can do it with a microwave. Tips: I can't make 744 grams of pickles, and the powder is 210 grams. It depends on how much you can put in your oven。
2
squeeze it with a spoon and put a single glove on your hand. tips: not much without a water machine, with a spoon。
3
put it on the grill. tips: a thin one is easy to ripe, a short roast。
4
a sheet of oil paper with a cane. tips: if there is no paper between the cassava and the crutches, the cassava will be on the cane, which is difficult to flatten。
5
oven 90-100 degrees, 100 minutes. if it's thicker, it'll take more time. tips: in addition to roasting, it can dry and be protected from dust。
6
It's done. Touch the middle part of the potato is dry and hard。
7
Broken up the wall breaker and smashed it into potato powder. ♪ Snoring with a chubby potato ♪
8
If you want to sift through a little bit more, the large particles will be mixed up in the kitchen。
9
In sealed bottles, freeze or freeze. Remember to keep it sealed in a can, or it could turn out to be bad. Half of what I make is cold, half of what I make is cold, and half of what I eat is free, and about five grams per snack. It's good in porridge. They can also make pastries, pies, buns, snacks, baked materials, noodles, etc., easy to use, sanitary。
10
She said, "Other methods of making fruit and vegetable powder are similar to those used for mascara powder, which can be made with low-temperature drying and grinding, although different fruit and vegetable powders can be made a little different. For example, strawberry powder doesn't have to be boiled, and spinach powder can be dried with lower temperatures for longerHomemade potato powder Make Tips
I am a national child nutritionist with a good knowledge of the healthy dietary needs of infants and young children, a good cook, a baby's choice, anorexia and no appetite for food? How do you fix calcium zinc? We'll fix it for you. Micro-public: 5 meals a day. I'll walk you through the nutritional diet。