Pig belly chicken soup
By VicentaLakin
If you go to the market and meet a good pig's belly, you're gonna buy a chicken for a pig's belly soup. Old people can't bite their stomachs, they like soup, and they've got hot peppers on their belly
Recipe Recommendations
- pork tripe a
- chicken a
- Pleurotus eryngii 150g
- pepper a spoonful
- Jiang appropriate amount
- cooking wine appropriate amount
Steps for Pig belly chicken soup
1
The pig's belly is thicker, it needs to be cleaned, and better turn it over。
2
More, I only take half of the chicken, half of the pig's belly。
3
The pig's belly needs to be boiled with ginger tablets。
4
Pick up the spare, apricot mushroom cut。
5
It's cold and hot。
6
It's hot enough to add the boiled pig belly and the apricot。
7
Cover the lid and burn it for 20 minutes。
8
Quite enough salt before you go out。
9
The finished product。Pig belly chicken soup Make Tips
One, a pig's belly needs water to smelt, and a chicken can squirt it with proper water. Shit