Tomato lobster
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Tomato lobster
1
The dragonfish naturally unfrozen small pieces and mixed with black pepper and ginger for 10 minutes。
2
Dragonfish water。
3
The dragonfish after the water。
4
Tomatoes burn with water to cut the skin。
5
In the pot, the right amount of oil and heat is put in the tomato and the right amount of ketchup turns out the soup。
6
Put it in the dragonfish with salt。
7
It's all right。
8
Out of the pot。Tomato lobster Make Tips
Without the other spices, the dragonfish itself is rare。