Coffee cake rolls
By VicentaLakin
Coffee cake rolls。
Recipe Recommendations
- eggs of 4
- low-gluten flour 65g
- corn oil 45G
- milk powder 20g
- fine sugar 40g
- freshly ground coffee 50g
- lemon juice few drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for Coffee cake rolls
1
Tonco fully automated American coffee machine plugs in the power, and the buttons open the top as soon as they go in。
2
Set up a coffee basket with three spoons of beans and then put the glass on the plate, making sure that the centre of the glass is on the leak valve。
3
Put two cups of pure water in the tank。
4
I've got two cups of coffee on the control panel and the use of the mills. I've chosen to be a very thick feature, to press the start-up button, and the machine is operational。
5
The materials needed are prepared in advance。
6
In turn, corn oil and prepared coffee are added, and the egg-cutting instrument is used manually to mix it into milking。
7
Low-banded flour is sifted into the food basin, and low-banded flour is added to the eggbasket, so that dry powder is invisible。
8
ADD YOLK TO THE PASTE, MIX IT WITH A Z WORD, AND REMEMBER NOT TO CIRCLE IT SO THAT IT DOESN'T GET SPRAINED。
9
The mixed yolk paste is set aside for 170 degrees and 10 minutes of preheated oven fire。
10
A few drops of protein are removed from the fridge, and a few drops of white vinegar or lemon juice are added to the fish bubble eye for the first time and continue to eject to the point where there are shallow trails of sugar, which is second-rate, medium-speed to the point where the protein is foamed, thin, and when the big hook turns from the protein frosting indicate that it is done (e.g. graphic)。
11
A 1/2 of the protein cream is poured into the yolk paste, and the egg beater is used manually to flip quickly from the bottom to the bottom of the basin。
12
And then you pour the first mixed egg paste into the protein paste and flip it to the point where it's invisible。
13
Scratch the cake from 20 cm high into the golden dish of the baker 28*28, with a light shock on the table and a bubble (with a tarp in it and a cake out of it)。
14
Put it in the oven and fire 135 and fire 165 degrees 20 minutes。
15
The baked cake pulls the two angles of the tarpaulin onto the grill。
16
Pack it with oilpaper。
17
Cut out three pieces of paper of the same size, coded on the cake roll, with the same width, and then sift the net, sift the cocoa powder, sift it gently and move it carefully so that the cocoa powder does not fall。
18
The finished chart。
19
The finished chart。
20
The finished chart。Coffee cake rolls Make Tips
The upper and lower level of the oven is 170 degrees 15-18 minutes (the temperature is for reference only, adjusted for the temperature of the oven itself). Wrap the cake rolls like sugar, so that they can be shaped and internalized, which I like with pine or nudity。