Cheese and pork dumplings
By VicentaLakin
It's the most beautiful eggplant this season. Don't miss it! Today's one: eggplant pork dumplings! A nice and beautiful fragrance of meat and eggplant. Son ate a large plate, cried out, and used to do it
Recipe Recommendations
- eggplant two
- onion appropriate amount
- pork appropriate amount
- flour appropriate amount
- water appropriate amount
- salt appropriate amount
- oil appropriate amount
- ginger powder appropriate amount
- spiced powder appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- chili powder appropriate amount
- oyster sauce appropriate amount
Steps for Cheese and pork dumplings
1
Pork eggplant onions clean up。
2
Take the right amount of flour and form a softer and softer face and wake up to 30 minutes。
3
Pork chops to the ground。
4
The eggplants are cut in the skin and put in salt and water。
5
Take off the extra moisture, but don't be too dry。
6
The eggplant that goes to water is put in the mud。
7
Add onions。
8
Pour it in five fragrances and ginger powder, heat it in the pot, heat it in, salt it, perfume it, raw smoke it, platinum。
9
One direction stirs up energy so that meat and vegetables can be fully integrated and not lazy。
10
The noodles were rubbed several times。
11
Take an appropriate amount of pasta to change the knife to the same size。
12
In turn, it's a dumpling。
13
Start packing dumplings。
14
The dumplings line up。
15
Cook in a boiler with three colds。
16
Beautiful dumplings。
17
In the bowl, pepper powder is poured with hot oil into the fragrance, salt, vinegar, and raw tonic。
18
The finished chart。
19
The finished chart。Cheese and pork dumplings Make Tips
The eggplant water should not be too dry, and the meat will be good. Have a nice day