Big chicken
By VicentaLakin
Freshly fragranced chicken, if it's accompanied by a bowl of wide noodles and a big, chubby soup
Recipe Recommendations
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Big chicken
1
The soybean bean sauce is cut down and added to the suitable red oil and ketchup mix。
2
Onions and pepper slices。
3
Potato cutters, wash and spare。
4
Cut the legs of the chicken into small pieces and water the spare。
5
I'll put a proper amount of oil in the pot. The fragrance, the soy sauce, the red oil。
6
After pouring into the chicken coil, you'll have a very fresh, oily, seafood sauce, white sugar。
7
Add a bottle of beer, with a proper 13-smelt, salt and chicken sauce, and an old color。
8
A little of it will be boiled into potatoes, and the potatoes will be boiled softly, and the onion peppers will be boiled to death, and there will be a small amount of soup left in the pot, which will then be used to pick up the tart with raw water。