Crunch chocolate marshmallows
By VicentaLakin
THE TRUFFLE, A FUNGUS THAT GROWS UNDER TREES SUCH AS PINE TREES, OAK TREES, ETC. BECAUSE OF THE ABUNDANCE OF NUTRIENTS, SUCH AS PROTEINS AND AMINO ACIDS, WHICH ARE EXTREMELY DEMANDING IN THEIR GROWING ENVIRONMENT AND HAVE VERY LITTLE PRODUCTION, EUROPEANS HAVE CLASSIFIED TRUFFLES, FOIE LIVER AND CAVIAR AS “THE WORLD'S THREE TREASURES”. AND WHEN IT COMES TO TRUFFLES, THE FAMOUS FRENCH BLACK TRUFFLE CHOCOLATE. IS IT TRUE THAT A NAME ALONE HAS A NOBLE, SILKY, ROMANTIC SENSE OF SIGHT, AND CAN'T HELP BUT SWALLOW IT? WHAT WE'RE GOING TO DO TODAY IS WE'RE GOING TO GO ALL OVER LOS ANGELES AND LOOK LIKE BLACK TRUFFLES — TRUFFLE CHOCOLATE MARSHMALLOWS. OF COURSE, THIS TRUFFLE IS NOT PEPTONE, BUT IT'S MORE Q-BALL THAN CHOCOLATE, AND IT'S BETTER WHEN IT'S FROZEN. BECAUSE I CAN SEE THE RED ONE WHEN I BITE IT OFF, I CALL IT "THE HEART OF TRUTH." I HOPE I CAN ALWAYS BE REMINDED OF THE NEED TO KEEP MY HEAD ON THE GROUND. WE'RE ABOUT TO ARRIVE AT THE END OF THE DAY, AND WE'RE GOING TO TAKE OUT THE HIGH-CLASS SWEETS, EITHER TO EAT THEM OR TO SHARE THEM WITH FRIENDS AND FRIENDS
Recipe Recommendations
- gelatin powder 10g
- pure water 50g
- protein 54g
- fine sugar 74g
- dark chocolate 100g
- corn starch appropriate amount
- strawberry jam appropriate amount
- lemon juice appropriate amount
- cocoa powder appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Crunch chocolate marshmallows
1
The glitting powder is softly replaced by five times pure water。
2
The corn starch is cooked on the plate。
3
Carve corn starch out of a circle alternative with a circle model (egg)。
4
protein with fine sugar 20g hits hard hair bubbles。
5
Ibid。
6
it also boils fine sugar 74g, and clean water 42g, heats up to 118°c and leaves the fire。
7
Add a nice glittin, evenly mixed。
8
Gradually adding proteins and continuing evenly。
9
You can use a cup to help you with it。
10
Cardiac layer: First squeeze a small amount of round hole with white sugar, then a proper amount of jam (sharberry sauce), then fill the hole with white sugar, while turning its face so that it is evened with corn starch。
11
Ibid。
12
Ibid。
13
Use a brush to brush the excess powder and then seal it for more than an hour。
14
Black chocolate currency insulated water melts, cools it, and the marshmallows are covered with toothpicks。
15
put it in cocoa powder and roll it。
16
Ibid
17
It's finished
18
It's finished