Duck webs with cold salad
Ingredients: chicken essence
Recipe Recommendations
- duck's paw 12 rats
- dried chili of 6
- Jiang 1 large piece
- shallots 4 pieces
- cooking wine 1 tablespoon
- cinnamon 2 small pieces
- octagonal of 2
- salt 1/2 teaspoon
- soy sauce 1 teaspoon
- soy sauce 1 tablespoon
- sesame oil 1/2 teaspoon
- chicken essence 1/2 teaspoon
- pepper 30 capsules
Steps for Duck webs with cold salad
1
Remove the toenails from the duck's feet and cut them in half.
2
Pour into the pot and blanch the water.
3
Remove and wash.
4
Put it into the soup pot, add water just above the duck's feet, add ingredients 1, bring to a boil over high heat and turn to low heat, and cook for 20 minutes. I used a pressure cooker this time because I prefer rotten duck feet.
5
Wash the cooked duck webs with cold water again, and soak them in cold water for later use.
6
Spoon a large spoonful of the soup used to cook the duck's feet, mix it with the ingredients 2 (except the shallot and pepper), and mix it into a sauce.
7
Chop the shallots and pepper.
8
Put the sauce from step 6, chopped green onion, pepper and pepper into the duck palm.
9
Stir well.Duck webs with cold salad Make Tips
If you don't like grainy pepper, you can break it with a cooking machine or crush it with a rolling pin. If you don't even like Zanthoxylum bungeanum, remove it! This dish is very suitable for novices to cook. It is easier to succeed than white-cut chicken, saliva chicken, etc.!