Tied peppers
By VicentaLakin
Tiger-skin chili is one of my favorite foods, and it's very refreshing, and even without meat, it's easy to wipe out a large bowl of rice, and it's delicious。
Recipe Recommendations
- medium spice
- fried
- ten minutes
- senior
Steps for Tied peppers
1
Looks like you're salivating
2
Food ready。
3
Pumping, glucose, vinegar, salt in the bowl are all mixed into the sauce。
4
The boiler is oiled, the heat of the fire is increased to 40%, and the pepper is released into the pot。
5
Powdering the peppers with a light powder and turning them over from time to time。
6
Green pepper with wrinkles on both sides of the skin。
7
Green pepper with wrinkles on both sides of the skin。
8
Put the pepper on the side of the pot and put it in the garlic paste。
9
Inverted cuisine juice, scrambled it, adjusted the salt to its taste, as soon as the soup is thick。
10
It's sour and spicy。
11
Soup, rice, appetite。Tied peppers Make Tips
1. When paprika is used, the paprika must be hit with a medium fire and the paprika must be pressed slowly with a pot shovel, and the pepper needs to be turned over from time to time, with patience, so that it can be made with a smooth and beautiful tiger wrinkle, and the paprika skin can burn easily. 2. Selection of local peppers, fragrance and spicy. If you are afraid of spicy, the seed of pepper can be removed。