Pelican
By VicentaLakin
Recipe Recommendations
- lettuce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- minced garlic appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pelican
1
The lettuce is clean。
2
Garlic shredded。
3
Juice: a spoon of pelican oil, a spoon of raw smoke, a spoon of starch, six or seven spoons of water。
4
Cook water in the pot。
5
Put a spoonful of sugar in it。
6
The lettuce is put in and the asphalt is cooked。
7
Boiled lettuce is on board。
8
Put a little oil and heat in the pot, and a little fragrance。
9
Inverted in fine-tuned pelican juice。
10
The little fire is so thick, it's off。
11
Just put the stork juice in the lettuce。
12
The finished product。