Star chocolate

Recipe Recommendations

• edible toner appropriate amount
• cocoa butter appropriate amount
• Pure cocoa butter temperature-controlled chocolate appropriate amount
• qingshui appropriate amount

• sweetening
• frozen
• an hour
• senior

Steps for Star chocolate

1

In order to ensure that the chocolate is made with a high profile, it is first treated with alcohol-sterilized hands, molds and drying

2

Coco fat melts with hot water below 70 degrees

3

(b) Add white pink to the temperature down to about 40 degrees

4

When the color oil cools to about 30 degrees, use the toothbrush to put some fine-tuned white powder on it, and push the toothbrush to spray the liquid on the mold

5

Or stoke the preferred lines of the sky with your hand, waiting for a dry-out backup

6

Get 40 degrees of cacao fat to color with colours

7

Imagine the feeling of the sky in the color of the brush, and continue to wait for dry penetration

8

Heated chocolate beans below 70 degrees water temperature to 55-58 degrees

9

(a) Heated to 28 degrees, heated to 32 degrees, made one tortilla, and then poured into the sculptor

10

When you fill up the mold, your hands shake the mold so that the bubble inside is out

11

Take out the two minutes to disembowel and load the boxes

12

I'll give you the whole sky

Recipe Categories

• baking Recipes