Fish grinder eggplant
By VicentaLakin
Cheese, fish and cheese, super dinner。
Recipe Recommendations
- eggplant 300 grams
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic few grains
- blending oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- fish-flavored
- fried
- three-quarters of an hour
- ordinary
Steps for Fish grinder eggplant
1
THE EGGPLANT GOES TO THE SKIN AND CUTS IN ABOUT 2-3CM THICK GARDENS。
2
As shown, the eggplant slices cut about two thirds of the depth, and don't cut it。
3
After a 60-degree rotation of the eggplant slice, a diamond-shaped cutter is formed by cutting about two thirds of the depth。
4
The eggplant slices are cut and replaced。
5
Slice the machete and put it in the flour。
6
It's full-blown, and it's made to gold。
7
Blasted a golden eggplant。
8
Both of the eggplant chips are ready。
9
Slice like eye blades, garlic slices, ginger slices。
10
Save base oil, onions, ginger, garlic。
11
Add raw smoke, vinegar, salt, sugar, wine, platinum oil, and a little boiled to the fire。
12
Just pour the juice on the fried eggplant。