Red eggplant
By VicentaLakin
Cheese, red eggplant, the best eggplant food I ever had when I was a kid。
Recipe Recommendations
- eggplant 300 grams
- flour appropriate amount
- Pleurotus eryngii a
- tomatoes a
- garlic few grains
- Jiang appropriate amount
- blending oil appropriate amount
- salt a little
- sugar a little
- soy sauce appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sweet and sour
- burn
- an hour
- ordinary
Steps for Red eggplant
1
THE EGGPLANT GOES TO THE SKIN AND CUTS INTO A DIAMOND BLOCK OF ABOUT 2-3CM LENGTH。
2
The sliced eggplant is copied with cold water, dried slightly and then placed into the flour, evenly。
3
Spilled eggplants out of the spare。
4
The boiler goes on fire, with a little bit more of the blending oil, and the temperature rises to the point where the chopstick goes up and up the bubble, and it goes down to the eggplant。
5
It's going to blow up and get out。
6
The apricot mushrooms cut small pieces for backup。
7
Tomato slices, garlic slices, ginger slices。
8
Tomatoes, garlic chips, ginger with salt, sugar, raw smoke, vinegar, beryllium oil, wine for a bowl of juice。
9
Save the bottom oil with the apricot。
10
Pour a good bowl of juice into the frying pan。
11
When it's boiled, pour it in the fried eggplant, just a little。
12
Put the bowl out。