Sugar and eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant one
- white sugar 20g
- soy sauce 5g
- mature vinegar 10g
- salt 2g
- corn starch 20g
- red pepper one
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Sugar and eggplant
1
Food ready。
2
Get ready for sugar sauce。
3
Get ready for sugar sauce。
4
The eggplant extracts dry water and joins corn starch。
5
The temperature of oil is 7°C and is approximately 180°C in the micro-goldened yellow of eggplant。
6
Put the chopsticks on the flip side to prevent the eggplant bond。
7
It's a micro-gold out there。
8
It's the second time you've blown up the oil temperature。
9
The second time, 30 seconds。
10
The extra oil in the pot is pouring out without the bottom oil pouring into the good sugar juice。
11
Burn it with starch water。
12
I'm going to put the eggplant in the eggplant。
13
It'll be delicious if the plate is covered with red peppers。