Pyramids dry fish
By VicentaLakin
Precious bean-dried fish is a delicious, spicy and delicious home dish suitable for dinner. Especially with peppers and bean bean bean bean bean bean bean bean bean bean beams。
Recipe Recommendations
- grass carp art. 1
- celery 1 piece
- red pepper half a
- garlic 3 petals
- pickled pepper 2 pieces
- pickled ginger 1 block
- shallots 1 piece
- douchi 20 grams
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- bean paste 1 scoop
- hot and sour
- burn
- an hour
- ordinary
Steps for Pyramids dry fish
1
The preparatory materials are illustrated。
2
Fish washes are added to the proper amount of salt, wine, raw, and starch plastering for 20 minutes。
3
Cutting into particles of all kinds。
4
Hot pots boil to 70% heat
5
The fish were dropped into the surface and picked up slightly。
6
Get the extra oil out of the pot。
7
Put it in bean petal sauce for five seconds。
8
Put onions, beans, peppers, ginger and garlic granules in the ground for 10 seconds。
9
Put in celery and red pepper particles for 10 seconds。
10
A proper amount of fresh water will be boiled, and a small fire will be boiled for about a minute. The amount of water cleared is suitable for half-drowned fish
11
It's two to three minutes in the fish, and it's thick enough to turn off the fire。
12
It's sour
13
HongPyramids dry fish Make Tips
Fish is salted with appropriate amounts of salt, bean petal sauce and bean gravy, so no additional salt is required。