Fry chicken
By VicentaLakin
In the rainy season, the chickens began to come on the market, and the annual battle for fried chickens began. This year, the Buddha bought 15 pounds, and after his shift he washed the chickens... Because the amount of chicken is too high, a boiler has been set up in the backyard. From dawn to dark, fried chicken is a small dish that we eat in Yunnan. It smells so good that it can be served as a pickle with a bowl of white rice. It can be used as a mix, and a few drops of chicken oil can be inserted into the early rice liner, which will win any hat。
Recipe Recommendations
- Fresh chicken fir
- red pepper two pounds
- garlic two pounds
- rapeseed oil
- salt appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Fry chicken
1
Main: Fresh chicken。
2
Auxiliary: Paprika, a little spicy。
3
Auxiliary: garlic
4
Chicken slices。
5
Paprika slices。
6
Garlic slices。
7
Vegetable oil is poured into the pot for refining, removing the raw oil。
8
Pour the garlic and blow it to the yellow。
9
We'll blow up with the chili。
10
Paprika blew up to microfilms and picked up the jar with oil。
11
A small amount ofseed oil was poured into the pot, and when the oil burned, it fell into the chicken。
12
It's not going to stop, it's not going to make a pot, it's going to pour garlic pepper oil, it's going to salinize and it's going to go on。
13
It'll get hotter when it's fried。
14
it's a little short, it's a little sweet, but it's a little short. longer blow-ups will be more fragrance and longer storage times, but the chicken can't be blown up, or the results of one night's hard work will be ruined. ps: the effect in the picture is already limited, and a little longer may be lost。