Red eggplant
By VicentaLakin
Tomato sauce for roasted eggplant。
Recipe Recommendations
- eggplant one
- green pepper half a
- vegetable oil 500G
- tomatoes one
- minced garlic 10g
- ketchup 3 spoons
- white sugar 1 spoon
- soy sauce 1 spoon
- cooking wine 1 spoon
- salt 1g
- water starch 1 spoon
- sesame oil appropriate amount
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Red eggplant
1
Cheese cut, pepper cut, tomatoes cut。
2
The boiler is 50% hot and fried with eggplant。
3
The peppers go past the fry and get the spare。
4
Scrambled oil, garlic paste, ketchup, raw, wine, salt fried。
5
Put the eggplant pepper in。
6
Plus water。
7
Cook it for a minute。
8
Once again, the garlic, the perfume, the water starch, it's fine。
9
The finished chart。Red eggplant Make Tips
It's good with rice. Eggplant oil can't be too hot. It's too low for eggplant。