Pump-tip soup
By VicentaLakin
The autumn has begun, and it's a nice and comfortable fall, and it's a lot more frequent to drink soup, flat-tip soup, salty, nutritious, bowl by bowl。
Recipe Recommendations
- small row 500G
- bacon
- oblate tip 250g
- onion appropriate amount
- Jiang 1 block
- salty and fresh
- cook
- several hours
- simple
Steps for Pump-tip soup
1
Prepare the raw materials。
2
Squirt and onions, and ginger。
3
And warm water washes the foam on the drain。
4
Reheated water, onions, ginger boiled and made a little fire stew for 90 minutes。
5
Sliced with salt, torn to pieces, several times clean water。
6
All of them will be added to the boiled soup, which will be burned with a little fire for 10 minutes。
7
Just a few more onions at the end。Pump-tip soup Make Tips
1. The flat-point salt is high and requires repeated changes of water to salt。