Some time ago, the gutter oil was very noisy, so I didn't dare to buy fried food outside to eat. I thought about it and made it myself. I could eat it with confidence and challenge me.
Make crispy twist with simple ingredients
twist
By LambertDach
Recipe Recommendations
- flour appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- water appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for twist
1
Flour, peanut oil, salt, water, put flour into a basin and pour oil 400g flour, add 40g oil, 5g salt, rub flour and oil evenly with your hands (if there is too much oil, it will be difficult to operate later), rub thoroughly, add water and knead into dough (the dough should not be too hard), cover with a damp cloth and let it soak for 20 minutes.
2
Take out the dough and knead it again, rub it into long strips, cut small ingredients, cover it with a damp cloth, and soak for another 10 minutes.
3
After kneading, evenly rub into thin strips, rub the ends in different directions, and merge the ends and pinch tightly.
4
Repeat again to make green dough twist.
5
Make all the small ingredients in turn, and make them into dough twists.
6
Put too much oil in the pan and heat it until it is 20% hot, and then add in the green twist.(The oil temperature of 20% hot does not change much. If you place it on the oil pan with your hand, it feels a little hot.)
7
Fry in 20% hot oil temperature until 8-9 minutes until golden brown. Remove.
8
Fried sesame flowers.