Black pepper sauce, apricot mushroom
By VicentaLakin
Apricot mushrooms: It's famous for its fat meat, its soft tastes like abalone and its unique apricot. Multiple amino acids and dietary fibres, rich in high proteins, low fats and essential for humans, have a number of effects such as a reduction of three heights of digestive, immune capacity and the prevention of cardiovascular disease and cancer; their nutritional and health-care value is extremely high; the rare fungus in which food/medicine is administered together; and many food methods are cooked and cooked and roasted, so long as they are delicious for their own food. The apricot and the black pepper sauce are really good. Every time I make a plate, it's three or five times less than two, the one who complains: next time do more; it looks like that. It's simple, but it's delicious, you like it, you can learn it once, you can look down
Recipe Recommendations
- Pleurotus eryngii 380 grams
- rapeseed oil appropriate amount
- chives a little
- Black pepper steak sauce 60 grams
Steps for Black pepper sauce, apricot mushroom
1
Get your food ready。
2
It's easy to use a knife when the apricot mushrooms are rinsed and thick, and then a little crossbrush on one side, so watch out for the knife not to go too deep or cut off。
3
When you don't heat it, you pour it into the vegetable oil, and then you pick it up。
4
It doesn't matter where it goes。
5
It's normal to burn slowly in the middle of a fire, to shrink in heat, and then to roll on the bottom。
6
I'll make two sides of gold, and I'll drop the onions of the onions。
7
It's a black pepper steak, and it smells like a compound sauce, so there's no need for any other sauce。
8
Scrambling with wood shovels, making every apricot mushroom so full of sauce, can turn off the fire。
9
It's really good。Black pepper sauce, apricot mushroom Make Tips
One, it'll be nicer if you cut the mushrooms. I cut some books. Black pepper steak sauce, which smells like composite sauce, no more sauce. It is easier to put a cross on one side, but what is needed is to be careful not to go too far or cut off。