Eggplant chicken leg
By VicentaLakin
Tastes better than selling awesome chicken legs。
Recipe Recommendations
- chicken legs one
- egg white one
- onion 50g
- onion 10g
- ginger slices 10g
- refined salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- ketchup appropriate amount
- vegetable oil appropriate amount
- sesame oil appropriate amount
- sweet and sour
- fried
- several hours
- ordinary
Steps for Eggplant chicken leg
1
The chicken legs are clean, and it tastes good to have two knives on each side。
2
Add onions, ginger chips, salt, taste, sugar, wine blending, pickle for two hours。
3
Chicken legs are evaporated。
4
When the chicken leg is cold, the egg polish, starch, and slurry。
5
The boiler was set on fire, and the vegetable oil was burned to 70% heat, and the chicken leg was blown to gold。
6
Pick out the chicken leg, tar。
7
Pour ketchup, white sugar, starch into the bowl and mix it into sauce。
8
The bottom oil is hot in the pot and the onion is fried。
9
Chicken legs in the pot, cooking sauce, a little soy sauce, that's all。