Fried meat
By VicentaLakin
Whether it's in a street restaurant or at a regular home table, it's always visible. It's so popular, it's so picky. Paprika, meat silk, natural。
Recipe Recommendations
- shredded pork 200g
- green pepper of 4
- tender ginger of 2
- cooking wine small amount
- white sugar small amount
- sweet potato powder small amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried meat
1
Liquor, salt, starch mix。
2
Paprika washes slices, ginger blades。
3
The oil boilers heat up to 80% (more oil)。
4
Scrambled meat and added red 99 to the cooking fish。
5
Cream peppers, ginger chips, sugar fried。
6
Half a minute to get out。Fried meat Make Tips
One, the whole fire is going to explode, and the sauce and pepper are going to go faster. 2. Pork selects the appropriate bouquet of fat, which is about 3:7. 3. Add white sugar, which will make the silk taste better, and make it bright。