Lemon roasted pigeon
By VicentaLakin
The dove, which is made of sauce, has a salty smell in its time, baked with lemons and vegetables, and is fresh and juicy with vegetables。
Recipe Recommendations
Steps for Lemon roasted pigeon
1
One citrus, two honey 20 ml fork and 15 ml of kerosene, smokes 10 ml of salt, 1 ml of black pepper, 20 g carrot and 20 g gram of onion。
2
The pigeons were immersed in fresh water for 10 minutes and went to blood。
3
Onions cut small pieces, carrot slices, platinum slices; lemon picks one decorated juice and another slice。
4
Lemonade, honey, wine, salt, raw and fork sauce are mixed, made into sauce, half of which is plattered all over the pigeons, and the pigeons are placed in pickles for 10 minutes。
5
Onions, carrots, beaks, lemon tablets and pigeons are laid on the bottom of the grill。
6
The square oven selects the normal baker (up and down) mode - 200°C, which is put into the oven for 30 minutes after preheating。
7
It is taken out on the top of the dove for 15 minutes, and a layer of sauce is added; the rest of the sauce is evenly distributed at the bottom of the dish, which is then put into the roast and then taken out after the roast。
8
You can start。