It's a fish
By VicentaLakin
Brown, bright, juicy。
Recipe Recommendations
- eel 500 grams
- garlic moss 200 grams
- rapeseed oil 4 teaspoon
- bean paste 1 teaspoon
- MSG 1/3 teaspoon
- vinegar 1/3 teaspoon
- white sugar 1/4 teaspoon
- garlic 4 capsules
- pickled ginger 1 block
- dried hot pepper
- pepper
Steps for It's a fish
1
Ginger cut, garlic cut。
2
(a) Oily, burning to 60-70% heat, pouring into the oils of the platinum after cleaning the asphalt
3
In about a minute, the gills get hard and they come out。
4
(b) Save base oil, soybean petals, sugar, ginger, garlic, dried peppers, peppers
5
The little fire smells like fragrance
6
(a) Falling into the fish
7
After the fire, a proper amount of water is added
8
(a) Burning until oil is released
9
Garlic, fire, fire
10
Weakening of the noise of the garlic moss, smelly and jealous
11
Just flip it evenly。It's a fish Make Tips
The gills are overoiled, their integrity is assured and their effects are detached。