Fish apricot mushroom
By VicentaLakin
For the eaters of fish-eating vegetables, any food that is processed into fish is delicious. Fish apricot mushrooms, they're very good, they both taste and feed. I'd like to choose some more of my favorite food and vegetables。
Recipe Recommendations
- Pleurotus eryngii 200g
- carrots 30g
- green pepper 10g
- black fungus 10g
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sweet vinegar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- fish-flavored
- burn
- several hours
- ordinary
Steps for Fish apricot mushroom
1
Carrot green peppers clean. Black Moo's hair was washed early。
2
The apricot mushrooms are washed clean and cut。
3
Carrots, green peppers, black-muck ears。
4
With salt, sugar, sweet vinegar, wine, and a bowl of juice。
5
Pick up the pan, the apricot mushrooms go through the pan。
6
Carrot's in the pot of oil。
7
Paprika comes out when it's oiled。
8
And then the pan, and the garlic, and the fragrance, and then the food, and the sauce。
9
It'll be fun if it's even。Fish apricot mushroom Make Tips
1. The selection of vegetables is a matter of personal preference. The ratio of fish sugar to vinegar is just 1:1. If there is a special demand for a population, it is adjusted to individual preferences。