Mango cake
By VicentaLakin
Recipe Recommendations
- low powder
- sugar 30g
- egg yolk of 5
- oil 40g
- milk 75g
- egg white of 5
- lemon juice 5 drops
- light cream 2 boxes
- roses 3 branches
- Silver sugar bean a little
- milk fragrance
- roast
- several hours
- ordinary
Steps for Mango cake
1
Prepare food products (forgot to paint roses, chocolate and silver candy)。
2
The egg yogurt and the milk and sugar together。
3
Manually, the egg-beater is evenly beaten, best till emulsed, and evenly mixed。
4
Add low powder mixed evenly。
5
Egg purr with sugar and lemonade。
6
Send to hard。
7
Take one third of the venom and put it in the yolk paste。
8
Twist evenly (do not draw circles to avoid bubbles)。
9
Pour the yolk paste into the remaining butter egg。
10
It's evenly (do not draw circles) and then pour into the mold。
11
The oven preheated 175 degrees medium level for 35 minutes, and approximately 20 minutes coloured and covered with tin paper to avoid roasting at the top。
12
It's baked out of two rows of hot air, and it's put on the grill to dry。
13
Creaming cream while the cake is drying out is enough for the cream sugar to be in a state of rigidity (it is better to have butter by sitting in a bowl with ice)。
14
Cake embryo disfigured。
15
Split three。
16
Put Mango Chetin back。
17
Take the bottom cake and put some mangoes on it and repeat the second layer。
18
(Forgot to take a detailed picture, please forgive) And then the cake pretzels are creamed, the petals on the side, and then the flowers, silver candy, roses and chocolate birthday cards are finished。
19
The finished chart。Mango cake Make Tips
One, the egg cleaner must be in place, otherwise the quality of the cake will be affected. 2. When the omelet is mixed with the yolk paste, it is important to mix it and not draw circles in order to avoid bubbles. Three, baked cake out of two. Designs such as "sprouts" can be designed according to their own preferences. 5. Chocolate birthday cards are self-made, and the melted chocolates are put in a freezer。