The sourfish
By VicentaLakin
Recipe Recommendations
- Longli fish 200g
- milkfish flower 50g
- sauerkraut 1 scoop
- pepper 1 spoon
- starch 1 scoop
- ginger powder 1g
- vegetable oil 50g
- Flammulina velutipes 100g
- onion appropriate amount
- soy sauce 1 spoon
- salt appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- hot and sour
- cook
- ten minutes
- ordinary
Steps for The sourfish
1
Onion slices, lobster slices, fragrance slices, golden needle mushrooms to clean up。
2
Dragonfish and almonds use starch, ginger powder, pepper pickle for 10 minutes。
3
The frying pan is hot and hot, and it's in the ginger screech for a minute。
4
Put in the golden mushrooms。
5
I'll boil it with the right amount of water。
6
Add raw smoke in soup, pepper powder, salt。
7
When you open the pot, you'll be able to boil the pickled fish and the halibut。
8
After the fire was shut, the fragrance was spilled。
9
The finished chart。