Garlic oil loofah
Ingredients: salt,loofah,MSG,oil,garlic
Recipe Recommendations
Steps for Garlic oil loofah

1
Main ingredients: loofah, garlic.
2
Chop the garlic to the ground (the size of rice grains).
3
Peel, wash, and cut into strips.
4
Boil boiling water in the pan and add the loofah strips to blanch until done.
5
After fishing out, add salt and monosodium glutamate.
6
Add a little vinegar, mix well, and pickle for 10 minutes to taste.
7
Place the pickled loofah strips into a plate for later use.
8
Raise the pan to heat the oil and add the minced garlic.
9
Stir fry over low heat until the minced garlic is slightly yellow.
10
Pour it on the loofah strips for later use, mix well and serve.