Piggy
By VicentaLakin
The ears of pigs are easy to cuddle, preferably with a non-cud pot. They contain abundant proteins, fats, carbohydrates, vitamins and trace elements necessary for various humans such as calcium, phosphorus and iron, and have the effect of repairing vanity and spleen stomachs. Moreover, the ears of pigs contain approximately 176.0 large calories per 100 grams, which are not too high。
Recipe Recommendations
- pig ears appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Piggy
1
Piggy ears cut, peppers cut, onions cut
2
A proper amount of oil and heat in the pot
3
Put in onions and 13 fragrances
4
Put it in green peppers and salt fried
5
When the pepper is a little soft, it's in the pig's ear
6
I'll put in a bottle of wine
7
A little old-fashioned
8
It's easy to get out of the pot if it's evenPiggy Make Tips
The pig's ears also contain a certain amount of glued protein, which helps with beauty, soothes the skin, reduces wrinkles, and is a very good choice for her lovely female friend. But it needs to be noted that pigs' ears are good, but they are greasy enough to eat too much at once。