Milk pack
By VicentaLakin
Fast-working bees' daily, dinner packs for the night, breakfast the next day! If someone asks whether the newcomer is fit to make bread, then this paragraph can be tried. The practice is not difficult, and the most important is to make the noodles better, to serve well, and the finished product is particularly soft。
Recipe Recommendations
- high-gluten flour 240 grams
- fine sugar 24 grams
- whole egg liquid 27 grams
- yeast 3 grams
- butter 20 grams
- milk 60 grams
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Milk pack
1
In addition to salt and butter, materials are placed in the bakery。
2
Scratch to an extended state, including butter and salt。
3
KEEP RUBBING TO THE SMOOTH CAN PULL OUT THE FILM (ACA CHEF ASM-DC850, PARTICULARLY FAST, SMALL NOISE, GOOD USE, HIGH VALUE)。
4
Rounded the noodles. Covered the film。
5
fermentation twice as big as that。
6
Get the fermented noodles out of the exhaust。
7
On average, it is divided into six small noodles, and the paper is set in a circle for 10 minutes。
8
Quiet little noodles are ventilated, and the tongues are grown with a bumpy noodle。
9
Then it rolls around a third of the center。
10
Same thing, when done, put it in the oven, and keep some space。
11
Put it in the oven, develop the fermentation function, and need a bowl of hot water underneath。
12
Take out the fermented noodles, brush the whole egg fluid with a brush, and finally draw the preferred line with a blade。
13
THE OVEN IS PREHEATED EARLY, 190 DEGREES HIGH, 170 DEGREES HIGH AND 15 MINUTES BAKED FOR 15 MINUTES (MADE USING THE LONG EMPEROR CRTF32K, DEPENDING ON THE TEMPERATURE OF EACH OVEN, DEPENDING ON THE HOME OVEN, WHICH IS A REFERENCE VALUE)。
14
Just a little flour when you're out。Milk pack Make Tips
1: In summer, the high temperature in the room allows the milk used in the material to be frozen in the freezer, because the scrambling of the dough increases the temperature of the face, so the ice water is used to lower the overall temperature of the face, and if the temperature is too high, the bread is rough: if it's a child's shoe that is rubbed, it's sticky, normal, it doesn't need to be powdered. If you keep rubbing, the scrawl slowly becomes smoother, it doesn't stick your hand until the muffler is removed (which can be done by hand rubped clothes, or by falling twice)