How to make ♪ Heart-to-heart cheese ♪

Recipe Recommendations

egg yolk 80g
whole milk 50g
corn oil 50g
low-gluten flour 52g
protein 160g
fine sugar 60g
red rice flour a little
light cream 120g
cream cheese 80g

sweet fragrance
baking
several hours
ordinary

Steps for ♪ Heart-to-heart cheese ♪

1

Let's make some yolk paste first. Corn oil is poured into the container and then into full milk fat; both are evenly mixed with egg pumping。

2

Add sifted low powder, draw a word of it with an egg and mix it into dry powder。

3

Then you add yolk, and you draw it evenly。

4

If there are particles, you can use a razor to press and get a fine, non-particle-free yellow paste。

5

Start making protein frosting. Start with high-speed mixing into fish eye bubbles, then with a third of the fine sugar; double the size of the egg beater and then a third of the fine sugar; and continue to stir up to the point where the hook can be pulled out, adding the rest of the fine sugar, and continuing to stir up to the state of wet hair bubble. Make cake rolls, don't hit hard, it breaks。

6

Start mixing ~ preheat oven, 180 degrees up and down. Take a third of the protein cream and put it in the yolk paste, and double it with a razor。

7

Then all the mixed paste is poured into the remaining protein cream, evenly mixed。

8

The nice, fine and bright。

9

take out the 15g cake and put it in two clean containers. one of them is filled with 0.6 g of red powder, the other with 0.3 g of red powder, evenly mixed, filled in a bouquet, with a small mouth cut from the front end of the bouquet。

10

The cake paste of both colours is squeezed on the cardiac silica pads placed on the 28*28 grill. Then you're in a pre-heated oven, 170 degrees up and down the tube, and you're baked with a two minute wave cake。

11

then take out the oven and be careful not to close it. after removal, a cold grill is replaced, the tarpaulin is placed in it (with or without change) and the rest of the cake is poured at a height of 30 cm。

12

Scratch it, shake it a little. Put it in the oven, 170 degrees up and down, 20-25 minutes of roasting, time in hand, paste the surface with a hand, and be ready without a sense of mobility and sand。

13

When it is baked, it is removed and placed on the drying web, with a demoulding knife on the side of the sticky cake; then a sheet of oil is added and the piece of cake is buttoned backwards。