Tomato and egg fried noodles
Ingredients: chicken essence
Recipe Recommendations
- tomato in 1
- eggs one
- carrots v. 1
- coriander 2 trees
- chicken essence Half a teaspoon
- white sugar 1 teaspoon
- vinegar Half a teaspoon
Steps for Tomato and egg fried noodles
1
Prepared materials.
2
First cut the tomato 1/5 of the head.
3
Use a spoon to dig out the meat inside.
4
Beat the eggs and stir fry them in a frying pan.
5
Add a little oil, boil the tomato meat over low heat to make the red oil, and disperse completely.
6
Peel the carrot and chop it into small pieces, and chop the coriander.
7
Add sweet flour paste and tomatoes and stir well.
8
Add the scrambled eggs, carrots, and cilantro.
9
Add some chicken essence, vinegar, and a little water and stir well.
10
Burn it for dozens of seconds.
11
Put the noodles into a pan of salt and boiling water, remove and cook them to control the moisture.
12
Add the fried sauce.
13
Stir well.
14
Pour the mixed noodles into the tomatoes and place them in a small bowl.
15
Let's eat, it's not ordinary delicious.