Chicken leg and potatoes
By VicentaLakin
It's a chicken leg with potatoes. My family has potato control, which is a very good diet, because potatoes are both good and good foods, which are more therapeutic and can lose weight. Potatoes are roasted with equally good chicken legs. They are delicious and nutritious and balanced. Eating this dish, while enjoying good food, can also provide for the health of the child。
Recipe Recommendations
- chicken legs 400g
- potatoes 200g
- oil appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken leg and potatoes
1
Chicken leg wash。
2
Cut the chicken bones。
3
Chicken legs cut into pieces。
4
Potato wash off the skin. Pepper wash。
5
Potatoes cut into rollers。
6
Pepper cut into blocks。
7
A boiler, a chicken in a boiler, and then it'll come out。
8
Potatoes come out when they're oiled。
9
Paprika comes out when it's oiled。
10
Cream of ginger and sweet noodles。
11
Chicken balls in the pot。
12
With pelican fried。
13
I'll make you a drink。
14
Potatoes in the pot
15
Weared sugar. In the meantime, you'll have to get fired in time。
16
Burning until the legs of the chicken are 7 and 8 are ripe, the salt is even, and the pan covers continue to stew. We're going to have to fire it in time。
17
Cooked to the cuisine, peppers in the pot, fire out。
18
You can evenly get out of the pan。Chicken leg and potatoes Make Tips
1. High-pressure stew saves time. 2. Accomplishments are added according to individual preferences。