Oatmeal cupcakes

By VicentaLakin

Oatmeal cupcakes
A young and delicious oatmeal cake

Recipe Recommendations

  • low-gluten flour 175g
  • Fruit oats 10g
  • corn oil 35g
  • eggs of 2
  • fine sugar 65g
  • milk 240ML
  • vanilla extract a teaspoon
  • baking powder 2 teaspoons

Steps for Oatmeal cupcakes

  • Make Oatmeal cupcakes step 0
    1
    Preparation material。
  • Make Oatmeal cupcakes step 1
    2
    Add corn oil and fine sugar and milk to be evenly mixed without particles。
  • Make Oatmeal cupcakes step 2
    3
    Add vanilla, blend。
  • Make Oatmeal cupcakes step 3
    4
    Hit two eggs, mix。
  • Make Oatmeal cupcakes step 4
    5
    Sift in low-banded flour, powdered powder, and blended。
  • Make Oatmeal cupcakes step 5
    6
    add pangea fruit oats。
  • Make Oatmeal cupcakes step 6
    7
    Load in a small paper cup。
  • Make Oatmeal cupcakes step 7
    8
    The oven is preheated to 200°C and placed in the oven for about 20 minutes。
  • Make Oatmeal cupcakes step 8
    9
    Done。

    • Oatmeal cupcakes Make Tips

    It's not easy to bake in a dish below when you're cooking

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