Strawberry sauce
By VicentaLakin
A strawberries cut in four and a half. Too small to eat fruit. The amount of sugar used is in its own hands according to the length of storage, and the book says it should account for 70 per cent of the strawberries, but I think it's too sweet to give up 50 per cent. You can also lower it if you finish it as soon as possible. If you want to keep it for three to six months, increase the use of sugar。
Recipe Recommendations
- strawberry 350g
- rock sugar 175g
- lemon half a
- water appropriate amount
- sweet fragrance
- cook
- half an hour
- simple
Steps for Strawberry sauce
1
Strawberries are immersed in salt water for 15 minutes and pesticide residues are removed。
2
Each strawberries cut in four and a half, and if you like big fruit, you can cut in two and a half. It's too small to eat fruit。
3
Grab a bowl with no oil or water, lay a strawberries on the bottom, and then spread a glucose. It's just one strawberries and one glucose, until it's all finished。
4
Squeeze in half a lemon. Lemon can't be omitted! Lemon not only keeps strawberry bright red, but also helps to form fruit glue。
5
Covered with protective film and freezer for more than 5 hours, preferably 12 hours. I usually freeze on the first day and make jam the next day. But not more than two days and strawberries are broken。
6
The jam bottle will be disinfected. It can be cooked for 10 minutes at 100 degrees in the oven or 5 minutes in boiling water。
7
The pickled jam pours into the pot and must be boiled with a thick pot. Because the bottom is thin and easy to make。
8
It's hard to clean. You can lighten the fire when it's boiled。
9
The cooking process is mixed from time to time to prevent sticky pots. The foam has to be thrown away because it has bubbles that affect storage time。
10
When the jam is so thick, test the jam. Take it to the fridge and freeze a plate and drop the boiled jam on it. If you don't come back, the sticky jam will be fine。
11
When the bottle is hot, the lids are covered, and a one-hour button is applied, it creates a vacuum. It can be kept for three to six months。
12
In addition to retracting the fungicide, a method is introduced and boiled for about 10 minutes with a pot. There's no jam bottle. This can kill 80% of the bacteria. Unopened can be kept for three to six months。
13
Come and eat。Strawberry sauce Make Tips
I'd like to see a video explaining the focus on my public number, the seven-dore research。