Pork gravy eggs
By VicentaLakin
Pork liver powder is an iron-fixing device, but it's a lot of headaches in the main food
Recipe Recommendations
Steps for Pork gravy eggs

1
Eggs scattered。
2
Add 1.5 times more water。
3
When a small amount of salt is added, the mix is even。
4
Filtered with a filter。
5
The filtered eggs are particularly delicate。
6
Add liver powder。
7
It's not a good idea。
8
The hot water will burn, the eggs will be evaporated for 10-15 minutes。
9
Remove the film。
10
It tastes so good that it covers the smell of eggs and the smell of liver powder