Fried squid noodles in soy sauce
Ingredients: chicken essence
Recipe Recommendations
- small squid 500 grams
- noodles 100 grams
- sweet sauce 1 tablespoon
- cooking wine 1 tablespoon
- chicken essence 1 teaspoon
- ginger 3 tablets
- onion a little
Steps for Fried squid noodles in soy sauce
1
Prepared materials.
2
First peel the squid, clean the internal organs, and make a cross knife on it.
3
Boil a pot of water, add more cooking wine, blanch the squid, change color, roll it, and remove it.
4
After the oil is heated, stir-fry the ginger slices until fragrant, and remove the onions.
5
Add sweet flour sauce and stir fry for ten seconds, and pour the squid roll into it.
6
Stir well, add cooking wine, chicken essence, a little sugar and stir for a few seconds.
7
Add a little water and boil for two minutes.
8
Prepared fried squid in sauce.
9
Cook the noodles with salt and water and remove them. Don't cook them too badly.
10
Place the fried squid roll on the noodles, sprinkle with sesame seeds, and add a little coriander.