Homemade potatoes with chicken legs
By VicentaLakin
Home cuisine ~ Potato roasted chicken legs ~ ~ Fresh, salty chicken legs and the smell of potatoes mixed together, fresh meat, soft potatoes, a very delicious meal。
Recipe Recommendations
- chicken legs in 1
- potatoes one
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper a little
- octagonal a little
- salt a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- rapeseed oil appropriate amount
- cooking wine a little
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Homemade potatoes with chicken legs
1
Preparation material。
2
Slice。
3
Potatoes cut the roller, then wash the water, spare。
4
Chicken legs cut to pieces。
5
The cold water in the pot is put into the chicken leg, the small fire is slowly boiled out of the impurities and blood from the bones, so that the chicken leg can be extracted and the plume washed. A boned chicken leg can't be watered with hot water。
6
Hot pots of cool oil are pouring into the peppers and the occupant smells。
7
Add ginger, garlic, onions。
8
A few times with chicken legs and a few times with wine, raw and old。
9
The chicken leg is more likely to mature with appropriate water, without food, at least two thirds. The fire broke open, and the medium and small fire made stew for four or five minutes。
10
Join the little potato fire stew for about seven minutes. The time is flexible in terms of the size of the chicken and potatoes, and the time cannot be cooked too long, and the chicken will be cooked old。
11
The chicken-legged potatoes are cooked so that the fire can gather. If it's raw and old, it's not salty enough, I can add a little salt。
12
Salty soft, colourful yellow。
13
With a bowl of rice。