The red earpiece
By VicentaLakin
In Sichuan, the rheumatism is the ruler. In restaurants, which are almost necessary, pigs have strong ears and are particularly suitable for drinking. In Sichuan, it's often said in the restaurant that the boss came to bring a cold pig's ear. It's mostly a good knife. It's a very thin piece。
Recipe Recommendations
- slightly spicy
- mix
- half an hour
- simple
Steps for The red earpiece
1
Pork ears are washed and boiled with pepper and wine。
2
Cooking to chopsticks and rubbing, not too soft or chewing. It's split into two pieces, and it's two pieces with a knife. Don't worry, one piece at a time。
3
Carrot's got tools to cut into a wheel。
4
Put the pig's ear on it, then put on garlic and onions。
5
If you don't have the hot oil in your house, you can buy the red oil from the ready-made fabric。
6
It's really good。The red earpiece Make Tips
The vegetables below can be easily matched。