Spicy noodles
By VicentaLakin
Spicy noodles, sometimes not only to fill the belly, to satisfy the taste buds, but also to bear the love of the Kawasumi, to witness the change of time, to preserve the taste of time, and its operation is simple, to fix the sauce, then to put it in a cooked noodle, and then to match it with the food you like, and finally to put on the spicy sauce. Spicy spicy and unstimulant, squeaky pasta, fragrance of soup, fragrance。
Recipe Recommendations
- water surface appropriate amount
- green vegetables appropriate amount
- ham sausage appropriate amount
- Sanshengchuan Spicy Noodles appropriate amount
- pepper powder appropriate amount
- pepper oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- mature vinegar appropriate amount
Steps for Spicy noodles
1
Onion slices, ham intestinal slices, ginger garlic chops
2
(a) Water in the pot and boiled below when the water is released
3
(a) Prepare noodles bowls, with ginger garlic, pepper powder, pepper oil, vinegar, pouring into the soup (the soup may be added to the population ' s taste)
4
Put cooked noodles in the bowl
5
(a) The cuisine and sausage hams will be boiled in the pot for one minute and the vegetables will be laid on the face
6
(b) Placing ham on the face
7
Finally put in the spicy spicy sauce of Samakawa, and just put flowers on it
8
It's done。Spicy noodles Make Tips
Spicy sauce, hot and dry, hot and spicy, and bright in colour, is the sharp instrument for making spicy and quick, so that you can have 10 minutes and a bowl of spicy and small。