Pork
By VicentaLakin
Buy a big pig ear today. Ear leaves I made cooler. And the rest? It's used for halogen, which is particularly good in a lean phase, but the most important thing is to make it taste。
Recipe Recommendations
- pork cheek meat a
- octagonal appropriate amount
- pepper a spoonful
- Jiang a
- geranyl appropriate amount
- kaempferol appropriate amount
- halogen powder
- soy sauce two spoons
- oyster sauce a spoonful
- soy sauce half a spoonful
- rock sugar 5 capsules
- salt a little
- pepper noodles a little
Steps for Pork
1
Cut the pork into bits of water and add fresh peppers, raw, old, platinum oil and salt pickles to a couple of noodles in the middle of two hours or more. To make it even。
2
Get the halogen ready. This is sold in the supermarket. Well, I got two little bags。
3
Get ready to cut the ginger into big pieces。
4
The halogen must not be consumed by the halogen, which is mixed with ice sugar and water, and which is mixed with salted pork. (Down with pickles)。
5
The fire boils down to the fire for an hour。
6
Turn it off and let it dip in this halogen。
7
Get it up when you want to eat. This color is really great。
8
Scratch, which can be transmuted by personal taste。