Eggs hold bean beads
By ElmoreHuel
Ingredients: salt,green pepper,pepper,sesame oil,onion,Jiang,red pepper,Doudan,grass eggs
Recipe Recommendations
- Doudan half a bowl
- grass eggs four
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- red pepper appropriate amount
- green pepper appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Eggs hold bean beads
1
Prepare the ingredients.
2
Beat the eggs into the bean curd, add salt, pepper and 50 grams of water and stir well.
3
Cut the onions and ginger into powder.
4
Cut the green and red peppers into small pieces with a knife.
5
Sit the pan on the fire, add the oil and heat it, and add the bean curd liquid.
6
Fry it into small pieces and put it on standby.
7
Add oil into the pan, add spring onions and ginger and fry until fragrant.
8
Add green and red peppers and stir-fry until about 80% done.
9
Pour in the bean curd pieces and stir fry, add a small amount of salt and stir well, pour in sesame oil and remove from the pan.