Cheese potato ball
By VicentaLakin
Since the last French fries, Tasty King has shown resistance to fried food. The potatoes are good, the fried food is the same drop, so this time the two continue to combine, pack up the cheese potato ball, and then they roll around in the oil pan, and make it taste good. You can smell the smell of potatoes when you blow up a potato ball, and when a good potato ball bites, the surface is sore and soft, and it's in stark contrast to the inside, and it's also covered in salty, milky cheese chips, and it doesn't feel so good to be in a potato ball
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cheese potato ball
1
Prepare a big potato。
2
Wash it and go to the skin。
3
Cut them into thinner potato chips, put them in plates。
4
On the surface of the plate, a fresh film is placed into the microwave, with a high fire clinking for about four minutes. (The membrane is built to keep the water in the potatoes intact during the clinking of potatoes. They can also be replaced by steaming pots, but time may be a little longer
5
Tinked potatoes come out, soft potatoes can be easily crushed with a cane。
6
Then you can crush it all with a cane。
7
Some salt, black pepper in mashed potatoes。
8
Smuggle evenly on it。
9
Get the cheese
10
Cut the cheese chips into a small piece of spare。
11
the mashed potatoes are divided into 20 g of potato balls。
12
The potato ball forms the shape of a small bowl and puts the cheese chips in it。
13
Wrap your mouth and round the potato ball。
14
I can make nine potato balls for this potato, and I can pack enough cheese。
15
Put the eggs in the bowl, scatter them into egg fluids, and prepare the bakeries。
16
Roll the potato ball in the egg。
17
And roll around in the bakery。
18
The boilers pour oil, the fire heats up, and the oil warms up until there's a little bubble around the chopsticks。
19
Put the potato ball in the fence, slowly in the oil pan, little fire. (The fence is used to reduce the hot oil coming out of potato balls
20
Just blow up all the potato balls and then put the extra oil on the kitchen paper。
21
All the cheese potato balls are ready
22
You can have some ketchup
23
O-HA-HA-HACheese potato ball Make Tips
1. Potato balls must be full fire. 2. Switching cheese to masulilla cheese will have the effect of radish