spicy sea crab

By DarronCartwright

spicy sea crab
This season is the time when crabs are fat. The sea crabs I bought today are all double-covered. Only this way can they be fat. There is an old saying in Tianjin Wei: When you eat seafood, you can't pass it. It can be seen how keen Tianjin Wei is for seafood. Eating crabs takes time. Adults and children are too busy at work and school on weekdays. How can they have time? Only Sundays can they have time to eat crabs. My daughter loves to eat river crabs, and my husband loves to eat sea crabs, so I bought some river crabs and sea crabs today. Steaming crabs in a large steamer at home. I love spicy food, so stir-fry two spicy crabs!

Recipe Recommendations

  • sea crab appropriate amount
  • geranyl appropriate amount
  • pepper appropriate amount
  • dried red pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for spicy sea crab

  • Make step 0
    1
    Wash the sea crabs and remove the bilks and sandbags. Cut it into four pieces, and cut the crab claws in two.
  • Make step 1
    2
    Put the oil in the pan, add spring onions, ginger and garlic, pepper, fragrant leaves, and dried red peppers (break open) and fry until fragrant.
  • Make step 2
    3
    Add the chopped sea crabs and stir fry.
  • Make step 3
    4
    Cook in the cooking wine and soy sauce, stir fry for a while.
  • Make step 4
    5
    Add water, pass over the sea crabs, and cook until the sea crabs are cooked.
  • Make step 5
    6
    Pour a little water on the starch and serve out.
  • Make step 6
    7
    Check out the finished product

    • spicy sea crab Make Tips

    Crabs must be cooked thoroughly before they can be eaten

    Recipe Categories

    Recipe recommendation