Garlic seafood
By VicentaLakin
Sea Zippo organics, from the deep ocean 10 miles away, grow naturally. The entrance is smooth, nutritious and particularly delicious. It's green, fresh, clean and nutritious. I've been eating for years, recommended to everyone, supermarkets, Internet。
Recipe Recommendations
- seaweed 200 grams
- sesame oil 1 scoop
- garlic appropriate amount
- salt 1 scoop
Steps for Garlic seafood
1
Hei Chibao, organic seafood。
2
Seafood is about 200 grams。
3
The cool water is soaked for about two or three hours。
4
About three hours later。
5
Roll it up, Chess。
6
Squeeze the water, strangle it with your finger。
7
Put it in cold water now。
8
Cut the garlic。
9
Grab two seaweeds and dry them with garlic and a spoon of perfume and a spoon of salt. The rest of the food bags are in the fridge。
10
Fresh, fresh and easy。