pumpkin pie
By JerelPouros
Ingredients: sesame,pumpkin,white sugar,soda crackers,glutinous rice noodles
Recipe Recommendations
- sweetening
- fried
- an hour
- simple
Steps for pumpkin pie
1
Prepared materials.
2
Peel the pumpkin and cut it into small pieces.
3
Cook it with minimum heat, stir into mud and let cool thoroughly.
4
Add glutinous rice flour and white sugar.
5
Stir well into a thick paste, as long as it is not easy to spread out when piled together.
6
Use a spoon to dig a large spoonful and pile it on top of the biscuits, and place a piece on top of the dough pile.
7
Press gently with your hands.
8
Use a spoon to scrape clean the dough that has been squeezed out of the biscuit.
9
Stick sesame seeds around.
10
Gently press the sticky sesame seeds with your hand.
11
Finished semi-finished product.
12
Just fry it in a low heat oil pan.
13
The soft, glutinous and sweet pumpkin pie is ready.pumpkin pie Make Tips
Be sure to use a low heat when cooking pumpkin puree and frying pumpkin pie, and pay attention to turning frequently when frying, and heat both sides evenly.